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MEATLOAF

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MEATLOAF

Not your standard meatloaf. With Jaymo’s Classic sauce, this recipe will be sure to kick those flavors up the only way you can with Jaymo’s.

Prep Time

15 mins

Cook Time

1 hr 11 mins

Total Time

1 hr 11 mins

Course

Main Course

Cuisine

American

Servings

4

INGREDIENTS

  • 1 1/2 lbs Lean Ground Beef (Optional 1 lb Ground Beef & 1/2 lb Sausage)
  • 1/2 cup Milk
  • 1 tsp Fresh Chopped Sage
  • 1/2 tsp Salt (if not using sausage)
  • 1 tsp Ground Mustard
  • 1/4 tsp Black Pepper
  • 1 Garlic Clove (Minced)
  • 1 Egg
  • 1/2 cup Bread Crumbs (Add more as needed)
  • 1/4 cup Onion (Finely Chopped)
  • 1/4 cup Carrots (Finely Shredded)
  • 1/2 cup Jaymo’s Sauce (Classic)
  • 1/4 cup Jaymo’s Sauce (Classic) to Top

EQUIPMENT

  • oven

INSTRUCTIONS

  1. Heat oven to 350°F
  2. Mix all ingredients except 1/4 cup of Jaymo’s Classic.
  3. Spread mixture in ungreased loaf pan, 8 1/2×4 1/2×2 1/2 or 9x5x3 inches, or shape into 9×5-inch loaf in ungreased rectangular pan, 13x9x2 inches.
  4. Spread remaining Jaymo’s Classic over top at whatever thickness you prefer.
  5. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

    KEYWORD
    beef

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