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Jaymo’s uses only the freshest ingredients in all our products. Proof that one can acquire good taste without high amounts of non-foods such as sugar and salt and no preservatives, additives, colorings or fillers.


“Jaymo’s offers all the nutritional criteria a Dietitian is looking to promote to their patients! Add in the quality of taste and this product is unrivaled in it’s market.”
Brooke Rush
Registered Dietitian
“I tell my patients that healthy eating is the foundation to healthy living. This product fits right into that lifestyle.”
Matthew McMillian
“Completely in love with the sauce, thanks for doing what you do and making it a #dietitianschoice! Excited to bring it tailgating tomorrow! Go Hawks!”
Hailey Baker
Iowa City, IA
“I love it it…it’s delicious and versatile. I use it primarily on chicken and pork, love it on wings……It’s so good, I dip my potato chips in it. I know that may sound strange, but you should try it sometime.”
Judy Pickens
Mackinaw, IL
“Jaymo’s is so good, there are few meals at our house where Jaymo's isn't part of the food preparation or on the table, and we haven't reached the grilling season yet!”
John Heller
Peoria, IL
“Had a butterfly pork chop sandwich with Jaymo's hot bbq sauce at a grill out...OMG. The perfect balance of sweet and heat! I ate another the next day. OMG. This sauce is super fantastic and I look forward to trying the other version(s)!! Get this stuff on all store shelves, please!!!”
Beth Williams
Naperville, IL
“I tried a bottle of Jaymo's Classic sauce 3 weeks ago. I have to say I was skeptical having been in the Food Service Industry for the last 30 years but this product has real potential. The flavor profile is on the sweeter side and the aroma you get when it hits the heat is awesome. I've used it in a chicken recipe and used it as an add in for hamburgers......both were wonderful!!!!!”
Brian Fiddes
Chillicothe, IL
“Jaymo's classic thick sauce is: Awesome. About a month ago, I made an old family recipe for meatloaf. Instead of using ketchup, I used the classic thick sauce. Boy, was I surprised. I could not believe how moist and tender the meat was. My first bite tasted as if the meat had gravy mixed in with it. Every subsequent bite had the same taste. The next night, I microwaved some more of the meatloaf. It turned out as moist as if I had just taken it out of the oven. It also retained the gravy type taste to it. No more ketchup for me. Only Jaymo's classic thick sauce.”
Frank Loveridge
Peoria, IL
“We tried the Jaymo's sauce on ribs and venison jerky. Both were excellent. One of my favorites is a dash on breakfast omelet. Try it. You won't be disappointed!”
Bob Stevenson
Morton, IL
“Jaymo’s sauces have just the right blend of the sweet and spicy flavor which gives it a very unusual but delicious taste. it's excellent for marinating or just dipping any food such as vegetables fish or meat. IT'S GREAT!”
Steve Neal
Peoria, IL
“Tried a sample of Jaymo’s Sauce at the store and had to buy two bottle! Great on wings, best I've had! Awesome dipping sauce as well.”
Bob Sorenson
Dunlap, IL
“Bought one of the first cases available of the classic sauce, gave bottles to family and friends in Illinois,Texas and Tennessee. Everyone loved it and have purchased more! At my house we go thru about a bottle a week! We put it on everything except cereal!!!!”
Michael Foster
Rockford, IL
“Jaymo’s Classic All-Purpose barbeque sauce is simply delicious. We mixed it in with a big pan of pulled pork at the office Christmas party and it was enjoyed by all! The original recipe is neither too sweet nor too spicy. Even if you already have a favorite barbeque sauce, I would encourage you to give Jaymo's a try. I'm guessing that you'll then have a new favorite.”
Gordon Fiddes
Peoria, IL
“My buddy Jason, one of the Bayou Boys, was using your sauce to marinade and cooked the wild turkey he shot this weekend. He said, "Damn, this sauce is incredible." He couldn't get enough and apparently wanted to save some for later on his shirt. Good stuff Jaymo! The people in Louisiana love it!”
Matt Stewart
Baton Rouge, LA
“I tried it, I loved it, I am humbled. I see why it's on a Supermarket shelf...good job. (sincerity included)”
Greg Campbell
Des Moines, IA