Not your standard meatloaf. With Jaymo’s Classic sauce, this recipe will be sure to kick those flavors up the only way you can with Jaymo’s.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs
Course
Main Course
Cuisine
American
Servings
6 People
INGREDIENTS
- 3-4 lbs Beef Brisket Flat
- 12 oz Jaymo’s Sweet N Heat
- 12 oz Coke
- 1 Envelope Dry Onion Soup Mix
EQUIPMENT
-
oven
INSTRUCTIONS
- Heat oven to 325 degrees
- Place brisket fat side up in roasting pan
- Combine all other ingredients in bowl and pour over top
- Cover with aluminum foil
- Bake for 2-3 hrs or 30 minutes per pound
- Let rest for 20-30 minutes tented
- Carve and serve with juices
KEYWORD
beef
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