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JAYMO’S BAKED BRISKET

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JAYMO’S BAKED BRISKET

Not your standard meatloaf. With Jaymo’s Classic sauce, this recipe will be sure to kick those flavors up the only way you can with Jaymo’s.

Prep Time

15 mins

Cook Time

3 hrs

Total Time

3 hrs

Course

Main Course

Cuisine

American

Servings

6 People

INGREDIENTS

  • 3-4 lbs Beef Brisket Flat
  • 12 oz Jaymo’s Sweet N Heat
  • 12 oz Coke
  • 1 Envelope Dry Onion Soup Mix

EQUIPMENT

  • oven

INSTRUCTIONS

  1. Heat oven to 325 degrees
  2. Place brisket fat side up in roasting pan
  3. Combine all other ingredients in bowl and pour over top
  4. Cover with aluminum foil
  5. Bake for 2-3 hrs or 30 minutes per pound
  6. Let rest for 20-30 minutes tented
  7. Carve and serve with juices

    KEYWORD
    beef

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