Prep Time
15 mins
Cook Time
10 hrs
Total Time
10 hrs
Course
Main Course
Cuisine
American
Servings
8 servings
INGREDIENTS
- 4 lbs Pork Shoulder/Butt
- 12 oz Root Beer
- 1 cup Jaymo’s Sauce
- 2 Garlic Cloves (Finely Chopped)
- 1 tbsp Worcestershire Sauce
- 2 tbsp Mustard
- 1 1/2 tsp Thyme
- 1 Onion (Finely Chopped)
- 1 tbsp Chili Powder
- 1 tsp Liquid Smoke (Hickory Flavored)
EQUIPMENT
-
Slow Cooker
INSTRUCTIONS
-
Rub pork with mustard, thyme, & chili powder.
-
Place in slow cooker.
-
Add root beer, garlic, Worcestershire, onion (optional) and liquid smoke to cooker.
-
Cook on LOW for 9-10 hours or HIGH for 5 hours.
-
Drain all liquid, strip pork.
-
Top with Jaymo’s sauce at serving.
KEYWORD
pork
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