“Jaymo's classic thick sauce is: Awesome. About a month ago, I made an old family recipe for meatloaf. Instead of using ketchup, I used the classic thick sauce. Boy, was I surprised. I could not believe how moist and tender the meat was. My first bite tasted as if the meat had gravy mixed in with it. Every subsequent bite had the same taste. The next night, I microwaved some more of the meatloaf. It turned out as moist as if I had just taken it out of the oven. It also retained the gravy type taste to it. No more ketchup for me. Only Jaymo's classic thick sauce.”