BBQ PULLED PORK | Jaymo's Natural Foods

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BBQ PULLED PORK

RECIPES

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BBQ PULLED PORK

Prep Time

15 mins

Cook Time

10 hrs

Total Time

10 hrs

Course

Main Course

Cuisine

American

Servings

8 servings

INGREDIENTS

4 lbs Pork Shoulder/Butt
12 oz Root Beer
1 cup Jaymo’s Sauce
2 Garlic Cloves (Finely Chopped)
1 tbsp Worcestershire Sauce
2 tbsp Mustard
1 1/2 tsp Thyme
1 Onion (Finely Chopped)
1 tbsp Chili Powder
1 tsp Liquid Smoke (Hickory Flavored)

EQUIPMENT

Slow Cooker

INSTRUCTIONS

Rub pork with mustard, thyme, & chili powder.
Place in slow cooker.
Add root beer, garlic, Worcestershire, onion (optional) and liquid smoke to cooker.
Cook on LOW for 9-10 hours or HIGH for 5 hours.
Drain all liquid, strip pork.
Top with Jaymo’s sauce at serving.

KEYWORD
pork

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